A brief history of East and West Coast mayonnaise and how their merger may have saved the oil and egg-based spread.
Thanks for the history lesson. I can't stand Mayo but still use a dab of it to make my canned tuna adhere to itself in a sandwich. We all have our idiosyncrasies.
So you're not in the market for a mayonnaise server?
That would be a NO!
Thanks for the history lesson. I can't stand Mayo but still use a dab of it to make my canned tuna adhere to itself in a sandwich. We all have our idiosyncrasies.
So you're not in the market for a mayonnaise server?
That would be a NO!