A Place to Grow Beer

From Being Burley Chapter 7: Buying Local

Brooks Clayville, who owned more than a thousand acres in Worcester County, was a farmer by trade and genetics, Brooks is primarily an advanced tinkerer. When he took his degree at Penn State, it was not an agribusiness degree but rather a Master’s Degree in Agronomy. In chicken country, Brooks’ family farm was so diversified as to be nearly immune to t…